My Best Ever:
Dessert - blueberry sorbet at NOLA in New Orleans. I still salivate just thinking about it.
Steak - at Craftsteak in the MGM hotel in Las Vegas. Stunningly good. Runner up is Bridget's, with that rub.
Burger - Umami Burger's Truffle burger. Oh, yes.
Chocolate - Ambrosia Chocolate's Blue Ribbon semi-sweet. Good eating, that.
Stuffing - Liz's oyster pie. For years now, a Thanksgiving staple at our house.
Chicken - rotisserie chicken from one of those TV items. Amazingly good job of cooking the bird just right.
Pizza - pepperoni/mushroom/onion in a stuffed pizza from Edwardo's in the Chicago neighborhood of Hyde Park. However, Z Pizza in Chino Hills does a credible thin crust pizza.
Soup - Tom Kah Kai almost anywhere.
Risotto - Bridget's, when she has duck stock to make it with. Oh, boy!
Fried Chicken - White Fence Farm outside of Chicago. Outstanding.
I suspect that as soon as I close and post this message, I'll think of more, but this'll do for a start.
What about you?